Gin 2.1 : The Aeneid, Batch1

It's been a journey starting a craft distillery in a pandemic, and our first release, the Odyssey was named in that honour. We were working on a second Italian themed recipe from the start, and we loved the flavour profile, but it took twice as long to come together in cask. So, 'The Aeneid' might be a bit late to the party, but it's certainly fasionably so.

Leaning into a more italian flavour profile this time, 'The Aeneid' displays lifted orange and mandarin aromatics under-cut by a bold fennel finish, rested for 6 months in ex-whisky French oak for added texture and complexity. Definitely one for the Liquorice lovers.